Please note: all of these dishes must be processed in a canner before storage - some are for boiling water canning (ie chutney, pickles and relish), whilst others MUST be pressure canned (ie beets in water). Ensure you use one of our recipes (or a recipe from a reliable source such as NCHFP).
MAIN RECIPE PAGE
Canning Inspiration: Apricots
Canning Inspiration: Beets (Beetroot)
Canning Inspiration: Carrots
Canning Inspiration: Figs
Canning Inspiration: Kumquats
Canning Inspiration: Lemons
Canning Inspiration: Mangoes
Canning Inspiration: Mulberries
Canning Inspiration: Peaches
Canning Inspiration: Pears
Canning Inspiration: Spanish
Canning Inspiration: Strawberries
Canning Inspiration: Tomatoes