Grown lots of beets, purchased them at a great price or want to try a new canning dish this season? Here is a list of flavours and ideas to inspire your next canning creation! Please note: all of these dishes must be processed in a canner before storage - some are for boiling water canning (ie chutney, pickles and relish), whilst others MUST be pressure canned (ie beets in water). Ensure you use one of our recipes (or a recipe from a reliable source such as NCHFP).
You can check out our recipe page HERE.
Happy canning!
Flavour partner/s:
- apples
- balsamic vinegar
- basil
- black pepper
- brown onions
- brown sugar
- caraway seeds
- chives + tarragon + orange
- cider vinegar
- dill
- garlic
- honey
- honey + tarragon
- horseradish
- lemon
- mint
- mustard
- red onions
- salt
- shallots
- tarragon
- white onions
- white pepper
- white sugar
Whole / Quartered / Sliced / Diced:
- Spicy pickled beets
- Sweet pickled beets
- Pickled baby beets, whole
- Pickled baby beets, quartered (great in salads)
- Pickled baby beets, sliced
- Pickled beets, quartered
- Pickled beets, sliced
- Pickled beets, diced
Pickles, Relishes & Chutneys
- Beetroot chutney (serve with a salty cheese ie ricotta)
- Beetroot relish
- Caramelised beetroot red onion relish
Other:
- Dehydrated beetroot slices
- Pressure canned baby beets
- Pressure canned beets
Have another idea for preserving beetroot?
Send them through the contact form in the main menu :)