On Tuesday 8th October I was interviewed by Today Tonight, an Australian current affairs and community interest television program. They also filmed me preserving (jam, pickle, sauerkraut & yoghurt-making), and the segment aired on Friday 11th October, 2013 here in Perth, Western Australia. The video will be uploaded once we receive a copy.
View the Today Tonight article HERE
Acknowledgement
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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