BEFORE YOU BEGIN
SAFE FOOD HANDLING
MEAT PRESERVING METHODS
BENEFITS OF PRESERVING MEAT AT HOME
PRESERVATIVES IN MEAT
WHAT IS JERKY?
HISTORY OF JERKY
JERKY VARIETIES
JERKY EQUIPMENT
JERKY INGREDIENTS
MAKING JERKY: MEAT PREPARATION
MAKING JERKY: STRIPS, STICKS & STRAPS
TYPES OF DEHYDRATORS
SMOKING FOOD
DRYING, COOKING & TESTING JERKY
STORING JERKY
VACUUM SEALING
SERVING JERKY
MEAT FLAVOUR PARTNERS
HOMEMADE JERKY RECORD CHART
Acknowledgement
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
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