MARINATED FETA

INGREDIENTS:
2 teaspoons minced garlic
2 lemons (zest and juice)
Salt and pepper  
450g feta
2 teaspoons dried rosemary  
olive oil
extra virgin olive oil
     METHOD:

1. Sauté garlic in 1 tablespoon olive oil for 30 seconds. Remove from heat. Cool 5 minutes.
2. Mix all ingredients except cheese and oil in a bowl. Place into a 1 litre jar and add feta.
3. Half fill jar with olive oil, then cover feta with EVOO. Add lid, turn to coat feta and refrigerate for up to 3 weeks. Remove from the refrigerator 1 hour before serving.

     

Rye crackers + feta + avocado + mung bean sprouts.
Crunchy and satisfying wink emoticon