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BAILEY’S IRISH CREAM



MAKES AROUND 600ML
 
INGREDIENTS:
170g (6oz) whiskey (or vodka)
200g (7oz) sweetened condensed milk
15g (0.5oz) chocolate sauce
225g (8oz) cream (35% butterfat)
 
METHOD:
1. Measure ingredients into a 1L jar.
2. Add lid and shake to combine.
3. Refrigerate in the jar, or decant into bottles for gifts. 
4. Store in the refrigerator and serve over ice, with milk, or add into your favourite cocktail. Will keep for up to 2 months.
    

FLAVOUR IDEAS:
  • Use caramel syrup or sauce instead.
  • Add coffee.
  • Add vanilla extract.
  • Add orange liqueur or peppermint schnapps.
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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