FOOD PRESERVING: GINGER BEER (USING BREW CAPS)

GINGER BEER (USING BREW CAPS)

Alcoholic ginger beer ready in around 2 days – thanks to quick brew caps and specialised brewing yeast.

Ingredients for Making 7-8 Cups of GINGER BEER
Ginger Cordial	450ml
Water (no chlorine)	1350ml
No. 1 Yeast	1/2 cap

METHOD:
1. Measure cordial, water and yeast into a clean, sterilised 8-cup-capacity plastic juice bottle (or plastic soft drink bottle).
2. Add lid and shake well.
3. Seal tightly with the oztops brewing cap and ferment at room temperature for 2 or more days - until plastic bottle is firm when pressed (should still “give” a little when pressed).
4. Refrigerate to set carbonation.
5. Serve chilled.

APPROXIMATE ABV: 5%

LINKS: www.oztops.com.au

Acknowledgement

Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.

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GINGER BEER (USING BREW CAPS)