FOOD PRESERVING: GINGER CORDIAL

GINGER CORDIAL

Homemade ginger cordial – no artificial ingredients, just a tasty drink to enjoy!

Ingredients for Making 8-9 Cups of GINGER CORDIAL
Water (no chlorine)	8 cups
Fresh Ginger, Washed, Skin-On, Chopped	500g
Fresh Lemon, Washed, Skin-On, Chopped	300g
Cinnamon Stick	1
Cloves, Whole	3
Sugar	1.3kg
To serve: water (still or carbonated), lemon slices and fresh mint

METHOD:
1. Combine ingredients in a large pan. Bring to a boil.
2. Reduce heat and simmer for 20 minutes.
3. Strain and cool cordial. Refrigerate (or freeze) in airtight containers.
4. Serve ginger cordial diluted 1:3 and garnished with lemon slices and fresh mint.
i.e. 1 cup cordial + 3 cups water

Acknowledgement

Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.

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GINGER CORDIAL