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SOAP-MAKING METHODS

Melt and Pour 
– extra ingredients, not “natural”. Easiest and ready to use soap!
   
Cold Process 
– trace + colour + fragrance. No added heat. Longer cure. More dense soap.
Cold Process Oven Process (CPOP) – CP + oven to increase saponification
   
Hot Process 
– trace + heated above 90°C (i.e. slow-cooker) + colour + fragrance. Cures faster, less dense soap.
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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