FOOD PRESERVING: RYE BREAD

RYE BREAD - BAVARIAN

Rye and wheat flour make a dark crumbed, light coloured, crunchy crusted European-style loaf of bread, with a pleasant flavour and soft volume. This is my youngest daughter’s favourite bread for sandwiches.

Panasonic/Sunbeam Breadmakers
240g water
350g Bavarian Rye Breadmix
3/4 teaspoon natural bread improver (optional)
1 1/2 teaspoons yeast

Other Breadmakers

230g water
350g Bavarian Rye Breadmix
3/4 teaspoon natural bread improver (optional)
1 1/2 teaspoons yeast

Method:
1. French/Wholemeal Setting (3-4 hours).
2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with sunflower seeds, sesame seeds, linseed, pumpkin seeds and poppy seeds for topping at the prompt (optional).

BREAD-MAKING SUPPLIES:
All About Bread
95 Wanneroo Road, Greenwood WA 6024
www.allaboutbread.com.au

Acknowledgement

Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.

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RYE BREAD - BAVARIAN