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RYE BREAD - LIGHT

A light rye loaf made from wheat and rye flour, large volume, soft crumb and a thin, crunchy crust.
 
Panasonic/Sunbeam Breadmakers
340g water    
500g Light Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
 
Other Breadmakers
320g water
500g Light Rye Breadmix
1 teaspoon natural bread improver (optional)
1 sachet yeast
         
Method:
1. French/Wholemeal Setting (3-4 hours).
2. Add ingredients in order (water first, yeast last).
3. Sprinkle dough with flour or rolled oats for topping at the prompt (optional).
 
BREAD-MAKING SUPPLIES: 
All About Bread
95 Wanneroo Road, Greenwood  WA  6024
www.allaboutbread.com.au
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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