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What's in Season: October

Which fruits and vegetables are in season each month? Here is our basic reference lists to plan your canning and preserving each month in Australia. Shopping locally from orchards, markets and greengrocers supports local businesses, reduces food miles and can save you money by buying in bulk when fresh produce is in peak and at their best quality (and cheapest price).     

   
FRUIT
  • Bananas
  • Blueberries
  • Carambola (starfruit)
  • Grapefruit
  • Lemons
  • Mango
  • Oranges
  • Papaya
  • Passionfruit
  • Pineapple
  • Rockmelon
  • Strawberries
  • Tangelo
   
VEGETABLES
  • Artichokes
  • Asparagus
  • Beans, Green
  • Beetroot
  • Broccoli
  • Cucumber
  • Chillies
  • Chinese Greens
  • Garlic
  • Lettuce
  • Mushrooms
  • Onions
  • Peas
  • Potatoes
  • Shallots
  • Silverbeet
  • Spinach
  • Spring Onions
  • Zucchini
        
LINKS - MORE COMING SOON
Acknowledgement 
Kaya Wanjoo. Food Preserving kaditj kalyakoorl moondang-ak kaaradj midi boodjar-ak nyininy, yakka wer waabiny, Noongar moort. Ngala kaditj baalap kalyakoorl nidja boodjar wer kep kaaradjiny, baalap moorditj nidja yaakiny-ak wer moorditj moort wer kaditj Birdiya wer yeyi.
Hello and Welcome. Food Preserving acknowledges the Traditional Custodians of the land on which we live, work and play, the Nyoongar people. We recognise their connection to the land and local waterways, their resilience and commitment to community and pay our respect to Elders past and present.
 
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