Sweet, juicy peaches are in peak season in December/January here in Australia. I found that it's handy
to have a list of canning recipes to use peaches in when you buy in bulk or have
excess that you have grown if you're lucky enough to have a peach tree! So I've
put together a list of canning (preserving) recipe ideas below that use peaches,
to inspire your next canning creation!
Flavour
partner/s:
- Almond
- Bourbon
- Brandy
- Champagne
- Cinnamon
- Ginger
- Honey
- Passionfruit
- Pineapple
- Raspberry
- Rum
- Vanilla Bean
Pureed:
- Peach Butter
- Peach Honey Butter
- Spiced Peach Butter
Halves / Sliced / Diced:
- Peaches in Syrup
- Peaches in Apple Juice
- Honey Spiced Peaches
- Almond Peaches
- Peaches in Rum
- Brandied Peaches
Jams, Jellies & Conserves
- Peach Jam
- Peach Amaretto Jam
- Peach Ginger Jam
- Peach Passionfruit Jam
- Peach Preserves
- Peach Pineapple Jam
- Peach Cinnamon Jam
- Raspberry Peach Jam
- Peach Raspberry Champagne Jam
- Bourbon Peach Jam
- Peach Rum Sauce
- Peach Vanilla Jam
- Spiked Peach Jam
Other:
- Peach Fruit Leather
- Peach Wine Liqueur
- Peach Pie Filling
- Dried Peaches (dehydrated)