Makes 1 x quart, 9 x pints or 7 x quarts.
|
FRUIT
|
FRUIT
PREP
|
WATER
SYRUP
JUICE
|
FILL
- HOT
- RAW
|
HEADSPACE
|
PROCESSING
TIME (MINUTES) IN BOILING WATER BATH
|
FRUIT
QTY
|
YIELD
(CUPS)
|
|
APPLE
|
Wash, peel, core.
Cut into wedges, rings, 1cm slices
or 1cm cubes.
Place into acidified water to prevent
browning.
|
WATER
SYRUP: Very light, light or medium.
|
HOT: Boil fruit 5mins in hot syrup. Fill
immediately.
|
1cm
|
≤ 1L = 20mins
|
8.5kg
5.5kg
1.1kg
|
7L
18C
1L
|
|
PEACH
|
Wash, dip in boiling water 30-60
seconds then into cold water to remove skins (or peel). Pit.
Halved – pack cut side down.
or 1cm slices.
or 1cm cubes.
Place into acidified water to prevent
browning.
|
WATER
SYRUP: Very light, light or medium.
JUICE
|
HOT: Boil fruit 2mins in hot syrup. Fill
immediately.
|
1cm
|
≤ 500ml = 20mins
≤ 1L = 25mins
|
8kg
5kg
1.1kg
|
7L
18C
1L
|
|
PEAR
|
Wash, peel, halve, core.
Halved - pack cut side down.
Sliced/diced.
Place into acidified water to prevent
browning.
|
WATER
SYRUP: Very light, light or medium.
JUICE
|
HOT: Boil fruit 5mins in hot syrup. Fill
immediately.
|
1cm
|
≤ 500ml = 20mins
≤ 1L = 25mins
|
8kg
5kg
1.1kg
|
7L
18C
1L
|
|
TWO FRUIT
- PEACH +
PEAR
|
Wash, peel, halve, core/pit.
Sliced/diced.
Place into acidified water to prevent browning.
|
WATER
SYRUP: Very light, light or medium.
JUICE
|
HOT: Boil fruit 5mins in hot syrup. Fill
immediately.
|
1cm
|
≤ 500ml = 20mins
≤ 1L = 25mins
|
8kg
5kg
1.1kg
|
7L
18C
1L
|